Hard, harder, Cantuccini! The secret of Italy's cult biscuits
They look harmless until you bite into them.
Mangiare
Food is one of the most important topics in Italy. Food is life. Food is enjoyment. Food is community. Even when we eat, we talk about food. Food is simply bella vita.
Antipasto, primo, secondo? This is how Italy eats - and how to order correctly
An Italian menu is not a sprint, but a walk.
This small Italian town is the true capital of Parma ham
It is not Parma, but Langhirano that sets the tone for Italy's most famous ham.
From poor to noble: why Italy's "cucina povera" is a trend today
The cucina povera, or "poor cuisine", has never been an indictment of poverty.
Did you know? Lasagne has its roots in the ancient Romans
Tomatoes first came to Italy in the 16th century.
Aceto Balsamico Tradizionale: Modena's black gold
One of the finest foods in Italy - and one of the most strictly protected.
Why Italians talk about food even when they're eating
These conversations have flavour - and Emozioni Grandi.
Spaghetti love: Hard facts about the long noodle
Whether in tomato sauce, alle vongole or simply with butter - a round of spaghetti always goes!
Buffalo, burrata or fior di latte: the world of mozzarella
It's almost a feeling of being in love when you bite into mozzarella.
The most famous Panini shop in Naples - with XL waiting time
Naples - The queue goes around the corner and then another 50 metres into the alley. If you want to buy a panino at Naples' most famous panino shop, you need perseverance above all else.
From north to south: this is how different Italian cuisine is
Italy's cuisine from north to south: we eat our way through! This is how delicious Bella Italia eats, the regional specialities in small bites...
From parmesan to prosciutto: Emilia-Romagna is delicious!
Emilia-Romagna is considered the culinary heart of Italy. Many of the supposedly typical Italian specialities have their roots in the middle of the boot. The top 10.
The great PASTA-QUIZ - How well do you know Italy's pasta?
Lasagne, spaghetti, penne, cannelloni or tortellini?
