Your magazine for Italy
Food is everything in Italy: pleasure, lifestyle and bliss! Welcome to the food paradise, welcome to Italy!
When the forests become empty, Italy's cuisine is filled with the flavours of earth and wood. Mushrooms - funghi - are as much a part of this time of year as the olive and grape harvests.
Pasta is not a matter of taste. It is a science - not dry.
A digestivo is not just a schnapps - it's a ritual
It is not Parma, but Langhirano that sets the tone for Italy's most famous ham.
What to do if the waiter in Italy only brings a fork?
The cucina povera, or "poor cuisine", has never been an indictment of poverty.
Tomatoes first came to Italy in the 16th century.
Crispy grilled on the outside, tender and pink on the inside, with a distinctive bone in the centre:
They look similar and both come from northern Italy
One of the finest foods in Italy - and one of the most strictly protected.
These conversations have flavour - and Emozioni Grandi.
Espresso in Italy is more than just a coffee - it's a moment. And it's different in every city.
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