Mamma mia, mangiare
Food is everything in Italy: pleasure, lifestyle and bliss! Welcome to the food paradise, welcome to Italy!
10 basics so you don't stand out in a restaurant in Italy
Tipping, paying separately and flip-flops: everything you need to know.
Spaghetti love: Hard facts about the long noodle
Whether in tomato sauce, alle vongole or simply with butter - a round of spaghetti always goes!
Pizza? Not at all! This is how hearty the Aosta Valley eats
Lots of meat, lots of cheese, cabbage and turnips.
Buffalo, burrata or fior di latte: the world of mozzarella
It's almost a feeling of being in love when you bite into mozzarella.
The most famous Panini shop in Naples - with XL waiting time
Naples - The queue goes around the corner and then another 50 metres into the alley. If you want to buy a panino at Naples' most famous panino shop, you need perseverance above all else.
From north to south: this is how different Italian cuisine is
Italy's cuisine from north to south: we eat our way through! This is how delicious Bella Italia eats, the regional specialities in small bites...
From parmesan to prosciutto: Emilia-Romagna is delicious!
Emilia-Romagna is considered the culinary heart of Italy. Many of the supposedly typical Italian specialities have their roots in the middle of the boot. The top 10.
Mysterious legends: Where does panettone really come from?
The Italian Christmas classic has long since found its way into German supermarkets. Panettone is probably the most famous Christmas cake in the world. Mysterious legends surround its invention.
The oldest "Late Night" in Naples: It doesn't get any sweeter than this!
Naples - Naples' first late-night eatery, which claims to have been founded in 1989, serves calorie bombs late at night. An evening in the middle of the week, shortly before midnight in Porto in Naples.
The great PASTA-QUIZ - How well do you know Italy's pasta?
Lasagne, spaghetti, penne, cannelloni or tortellini?
Buon Appetito! These are the 10 most popular cheeses in Italy
Cheese is a tasty business in Italy - more than 6 billion euros turnover per year! 22 kilos of cheese are eaten per capita in Italy.
Trattoria, osteria, pizzeria and more: this is how you eat in Italy!
Trattoria, osteria, pizzeria or rather enoteca: in Italy you are spoilt for choice when it comes to eating out. Not all restaurants are the same.
Olive oil from Italy: the most important facts about the green gold
Italy and the olive trees, an ancient love story. Italian cuisine without olive oil is unimaginable. Today, olives are a billion-dollar business.
MAMMA MIA - It's all about Mangiare!
A very important topic, if not THE topic in Italy: MANGIARE. EAT! The most important things to know about breakfast, lunch and dinner...
RESTAURANT - How to recognise a "good Italian"!
How to recognise a "good Italian"! The search for the delicious, simply typical Italian restaurant: these tips will help you check out the restaurant again.
