Your magazine for Italy
Food is everything in Italy: pleasure, lifestyle and bliss! Welcome to the food paradise, welcome to Italy!
The Italian Christmas classic has long since found its way into German supermarkets. Panettone is probably the most famous Christmas cake in the world. Mysterious legends surround its invention.
Naples - Naples' first late-night eatery, which claims to have been founded in 1989, serves calorie bombs late at night. An evening in the middle of the week, shortly before midnight in Porto in Naples.
Lasagne, spaghetti, penne, cannelloni or tortellini?
Cheese is a tasty business in Italy - more than 6 billion euros turnover per year! 22 kilos of cheese are eaten per capita in Italy.
Trattoria, osteria, pizzeria or rather enoteca: in Italy you are spoilt for choice when it comes to eating out. Not all restaurants are the same.
Italy and the olive trees, an ancient love story. Italian cuisine without olive oil is unimaginable. Today, olives are a billion-dollar business.
A very important topic, if not THE topic in Italy: MANGIARE. EAT! The most important things to know about breakfast, lunch and dinner...
How to recognise a "good Italian"! The search for the delicious, simply typical Italian restaurant: these tips will help you check out the restaurant again.
Depending on which region you are in Italy, you automatically eat vegetarian (or vegan). Everything you need to know about vegans and vegetarians in Italy...
A plate of noodles causes an outcry. What is offered as "pasta carbonara" at the University of Leipzig has nothing to do with Mangiare.
The whole world loves Italian cuisine!!! But there are a few delicacies that divide opinion.
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