Your magazine for Italy
Spaghetti from Italy. The most popular and well-known pasta from Italy: spaghetti has been an export hit since the early Middle Ages.
Whether in tomato sauce, alle vongole or simply with butter - a round of spaghetti always goes!
You are currently viewing a placeholder content from OpenStreetMap. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information