Truffle season in Italy: where the real treasures are now hidden underground
The most important season of the year for gourmets.
saisonal
Real truffle or just perfumed oil? How to tell the difference
Hardly any other product causes as much confusion as the noble mushroom.
Italy's tastiest mushroom dishes: how autumn tastes now
When the forests become empty, Italy's cuisine is filled with the flavours of earth and wood. Mushrooms - funghi - are as much a part of this time of year as the olive and grape harvests.
