Made in Italy
Hard, harder, Cantuccini! The secret of Italy's cult biscuits
They look harmless until you bite into them.
Grappa, limoncello, amaro: how digestivo works in Italy
A digestivo is not just a schnapps - it's a ritual
This small Italian town is the true capital of Parma ham
It is not Parma, but Langhirano that sets the tone for Italy's most famous ham.
Parmesan or Grana Padano: what are the differences?
They look similar and both come from northern Italy
Aceto Balsamico Tradizionale: Modena's black gold
One of the finest foods in Italy - and one of the most strictly protected.
Buon Appetito! These are the 10 most popular cheeses in Italy
Cheese is a tasty business in Italy - more than 6 billion euros turnover per year! 22 kilos of cheese are eaten per capita in Italy.
Olive oil from Italy: the most important facts about the green gold
Italy and the olive trees, an ancient love story. Italian cuisine without olive oil is unimaginable. Today, olives are a billion-dollar business.
