Italy's regions: one country, many faces

Abruzzo

The insider tip in central Italy, just below the calf of the Italian boot.

Abruzzo is a paradise for nature lovers, active holidaymakers and connoisseurs: mountains, beaches and picturesque landscapes far away from the tourist crowds. One highlight is the national park, the mountain massif "Gran Sasso, and Monti della Laga".

The region is home to ski resorts in winter and pretty seaside resorts with fine sandy beaches in summer. Culinary delights in Abruzzo include the famous meat skewers, the Arrosticini, Pecorino cheese or Montepulciano d'Abruzzo-enjoy the wine.

Aosta Valley

The Aosta Valley is still one of the insider tips in the far north-west of Italy, nestled between the highest peaks in Europe.

This small region is a paradise for nature lovers, winter sports enthusiasts and gourmets: majestic mountains, idyllic valleys and charming villages - all far away from mass tourism. As an autonomous region, it is officially bilingual, with French being spoken alongside Italian. One highlight is the Gran Paradiso National Park, and for winter sports enthusiasts the Courmayeur and Cervinia areas, which are located at the foot of Mont Blanc and the Matterhorn. Culinary delights in the Aosta Valley range from the famous Fontina cheese, the hearty soup "Zuppa Valdostana", made from bread, cabbage and mountain cheese, to regional wines such as Torrette.

Apulia

Italy's treasure in the south-east: Apulia is one of the most fascinating regions in south-east Italy, nestled between the Adriatic Sea and the Ionian Sea.

This diverse region is a paradise for beach lovers, culture vultures and connoisseurs: turquoise blue sea, rolling hills and picturesque villages - much of it far removed from mass tourism. The region is strongly connected to its traditions, from centuries-old olive cultivation to local festivals. One highlight is the Gargano National Park with its wild forests and spectacular cliffs.

For history buffs Alberobello with its trulli houses or Lecce, the "Florence of the South", are a must. Puglia's culinary delights include specialities such as the ear-shaped "orecchiette" pasta, freshly caught fish and the full-bodied Primitivo and Negroamaro wines.

Emilia-Romagna

Emilia-Romagna, located in the north of Italy between the Po Valley and the Adriatic Sea, is a region full of diversity that delights with its rich history, picturesque landscapes and world-famous cuisine.

The coast of Emilia-Romagna is one of the most popular in the country: From the endless sandy beaches of Rimini and Cesenatico to the quieter bays near Comacchio, the Adriatic coast offers ideal conditions for sun worshippers and water sports enthusiasts.

The interior of the country impresses with rolling hills, vast vineyards and historic cities such as Bologna, Parma and Modena. The culinary heart of Italy beats here - with specialities such as Parmigiano Reggiano, balsamic vinegar and freshly prepared tortellini.

Calabria

Calabria, located at the tip of the Italian boot, is a region full of contrasts that delights with its wild nature, rich history and hearty cuisine.

The coast of Calabria is one of the most impressive in Italy: from the turquoise-blue bays near Tropea to the rocky Costa degli Dei and the unspoilt beaches of the Ionian Sea - visitors will find spectacular views and peaceful retreats here.

The mountainous hinterland with its dense forests and traditional mountain villages is perfect for exploring. Famous dishes include the savoury 'nduja, fresh seafood and sweet bergamot liqueur.

Campania

Campania, down on the shin of Italy's boot, is a fascinating region that delights with its mix of culture, nature and cuisine.

The Campania coast is one of the most beautiful in the world: from the glamorous island of Capri to the steep cliffs of the Amalfi Coast and the beaches of Cilento - everyone will find their favourite place here. In the hinterland, fertile landscapes around Mount Vesuvius beckon, providing a backdrop for ancient wonders such as Pompeii and Herculaneum.

Naples, the capital of the region, is a paradise for culture and food lovers - the home of pizza and also famous for its fresh seafood. Add a glass of limoncello - the dolce vita sends its regards!

Tuscany

Tuscany is a region full of charm - a combination of gently rolling hills, historical heritage and culinary delights.

The region is known for its picturesque landscapes with cypress avenues and vineyards, especially in the Val d'Orcia. Cities such as Florence, the cradle of the Renaissance, and medieval Siena are a must for culture lovers. Tuscany's culinary delights include specialities such as pecorino cheese, pici pasta and wines such as Chianti or Brunello di Montalcino.

Sicily

Sicilythe largest island in the Mediterranean, attracts visitors with its mixture of impressive nature, rich history and Mediterranean flair.

From the dream beaches in San Vito Lo Capo to the dramatic cliffs at Scala dei Turchi, the coast of Sicily offers spectacular views. Inland, the majestic Mount Etna, Europe's most active volcano, and picturesque villages such as Erice are sure to impress.

Culturally fascinating Sicily with ancient sites such as the Valley of the Temples in Agrigento and the Greek theatres of Taormina. Culinary delights include cannoli, arancini and the delicious Nero d'Avola wine.