Your magazine for Italy
Green like basil, white like mozzarella and red like the sun-ripened tomatoes: Why is the Italian flag actually green-white-red - and since when has it been that way?
You are currently viewing a placeholder content from OpenStreetMap. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from Instagram. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information