{"id":28060,"date":"2024-09-29T00:01:00","date_gmt":"2024-09-28T22:01:00","guid":{"rendered":"https:\/\/la-bella-vita.club\/?p=28060"},"modified":"2026-03-14T14:23:35","modified_gmt":"2026-03-14T13:23:35","slug":"the-most-popular-cheeses-initalia-22-kilos-are-eaten-per-head","status":"publish","type":"post","link":"https:\/\/la-bella-vita.club\/en\/die-beliebtesten-kaesesorten-in-italien-22-kilo-werden-pro-kopf-gegessen\/","title":{"rendered":"Buon Appetito! These are the 10 most popular cheeses in Italy"},"content":{"rendered":"<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">From our editorial team<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\"><strong>Cheese is big business in Italy: every Italian eats almost 16 kilos of cheese a year - and the trend is rising. Across Italy as a whole, around 960 million kilos of cheese are eaten - as much as 96 Eiffel Towers. According to the forecast by Statista Market Insights, turnover in the cheese market will be a good 12.5 billion euros in 2024. <\/strong><\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The cheese segment includes various types, such as hard and soft cheese, semi-hard cheese, blue cheese, cream cheese and cottage cheese. What are the most popular types of cheese in Italy - this was the result of a survey a few years ago. Multiple answers were possible.<\/p>\n\n\n<ul class=\"wp-block-latest-posts__list alignright wp-block-latest-posts\"><li><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/la-bella-vita.club\/en\/italien-hat-gewaehlt-italiens-wahl-giorgia-meloni-45\/\">Italy has voted - This is Giorgia Meloni (45)<\/a><\/li>\n<\/ul>\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"800\" height=\"500\" data-attachment-id=\"28177\" data-permalink=\"https:\/\/la-bella-vita.club\/en\/die-beliebtesten-kaesesorten-in-italien-22-kilo-werden-pro-kopf-gegessen\/salumeria\/#main\" data-orig-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/salumeria.jpg\" data-orig-size=\"800,500\" data-comments-opened=\"1\" data-image-title=\"salumeria\" data-image-description=\"&lt;p&gt;salumeria in bari in apulien, wurst, k\u00e4se, foto stephanie kayser &lt;\/p&gt;\" data-image-caption=\"\" data-large-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/salumeria.jpg\" src=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/salumeria.jpg\" alt=\"salumeria, cheese, salamir, bari, puglia\" class=\"wp-image-28177\" style=\"aspect-ratio:1.6015037593984962;width:773px;height:auto\" srcset=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/salumeria.jpg 800w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/salumeria-300x188.jpg 300w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/salumeria-768x480.jpg 768w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/salumeria-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><strong>Display of a \"Salumeria\" in Bari in Apulia<\/strong><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>+++ <a href=\"https:\/\/la-bella-vita.club\/recommends\/pizza-napoli\/\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Learn Pizza in Naples <\/a><sup><sub>Ad<\/sub><\/sup><\/em><\/p>\n\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">The crown prince among Italy's cheeses<\/h2>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Grana Padano is a hard, grainy cheese from northern Italy that is one of the best-known and most popular cheeses in the world. It is often compared to Parmigiano Reggiano, but is less salty and not quite as intense. The cheese comes from the Po Valley from the edge of the western Alps to the Adriatic coast. It is the largest area to have been granted a protected designation of origin (DOP) by the EU to date.<\/strong> <strong>The name \"Grano Padano\" is derived from the granular structure of the cheese.<\/strong>&nbsp;(\"grana\" from the Italian \"<em>granuloso<\/em>\u201e) <strong>and of his origins in the Po Valley<\/strong> (\"pianura padana\" from Latin \"<em>padus<\/em>\" = Po) <strong>as of.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The history of the cheese dates back to the 12th century, when Cistercian monks in the abbey of Chiaravalle near Milan are said to have developed the cheese for the first time. The name \"Grana\" refers to the granular structure of the cheese, while \"Padano\" refers to the Po Valley, where it is produced using traditional methods. These include the use of copper vats and moulding the cheese mass into large wheels, which are later embossed with the Grana Padano logo. The cheese is matured for at least 9 months, but can also be matured for up to 24 months or longer, which intensifies and refines its flavour. The flavour of Grana Padano is mild and nutty, but becomes stronger and spicier with age.<\/p>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"800\" height=\"500\" data-attachment-id=\"28195\" data-permalink=\"https:\/\/la-bella-vita.club\/en\/die-beliebtesten-kaesesorten-in-italien-22-kilo-werden-pro-kopf-gegessen\/italien-panorma-2\/#main\" data-orig-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/italien-panorma-2.jpg\" data-orig-size=\"800,500\" data-comments-opened=\"1\" data-image-title=\"italien-panorma (2)\" data-image-description=\"&lt;p&gt;Grana Padano, K\u00e4se, Italien, Foto Foto: cheyennezj\/Getty Images via canva.com&lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Foto: cheyennezj\/Getty Images via canva.com&lt;\/p&gt;\" data-large-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/italien-panorma-2.jpg\" src=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/italien-panorma-2.jpg\" alt=\"grana padano, cheese, italy\" class=\"wp-image-28195\" style=\"width:784px;height:auto\" srcset=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/italien-panorma-2.jpg 800w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/italien-panorma-2-300x188.jpg 300w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/italien-panorma-2-768x480.jpg 768w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/italien-panorma-2-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><strong>Here you can see the grainy texture of the cheese particularly well<br><\/strong><em><sup><sub>Photo: cheyennezj\/Getty Images via canva.com<\/sub><\/sup><\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<div style=\"height:68px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-die-first-lady-unter-italiens-kasen\">The first lady among Italy's cheeses<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The silver medal goes to \"Mozzarella di Bufalla\", the second favourite cheese of the Italians.<\/strong> Made from water buffalo milk, following a special production process in which the cheese is formed at the end as if from threads. In the past, mozzarella was traditionally made in Campania, but today it is also made in other regions of southern Italy. <\/p>\n\n\n\n<div style=\"height:0px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The name of the original, \"Mozzarella di Bufala Campana\" is protected in Italy. <\/strong>For this designation, the cheese must come from one of these areas: Campania (provinces: Caserta, Salerno, Naples and Benevento), Lazio (provinces: Latina, Frosinone and Rome), the province of Foggia in Puglia or the municipality of Venafro in Molise. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>90 per cent of the protected mozzarella comes from the provinces of Caserta and Salerno in Campania. <\/strong><\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>+++ <a href=\"https:\/\/www.getyourguide.com\/sorrento-l391\/from-sorrento-paestum-buffalo-farm-full-day-tour-t410351\/?partner_id=431PON7&amp;utm_medium=online_publisher&amp;placement=content-middle\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Visit to a water buffalo farm in Sorrento<\/a> <sup><sub>Ad<\/sub><\/sup><\/em><\/p>\n\n\n\n<div style=\"height:54px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:0px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-der-konig-von-italiens-kasen\">The King of Italy's Cheeses<\/h2>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>In Italy, \"Parmigiano Reggiano\", the king of cheeses, is in first place. The Italians' favourite cheese! It has been produced in almost unchanged form for more than 800 years. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Only milk from cows from Emilia-Romagna may be used for the cheese king \"Parmigiano Reggiano\". The cows are only allowed to feed on fresh grass and hay, not on farm animal feed. It takes 13.5 litres of milk to make one kilo of Parmesan.<\/p>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image has-lightbox\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"500\" data-attachment-id=\"28074\" data-permalink=\"https:\/\/la-bella-vita.club\/en\/die-beliebtesten-kaesesorten-in-italien-22-kilo-werden-pro-kopf-gegessen\/2parmigiano\/#main\" data-orig-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/2parmigiano.jpg\" data-orig-size=\"800,500\" data-comments-opened=\"1\" data-image-title=\"2parmigiano\" data-image-description=\"&lt;p&gt;italien k\u00e4se parmiggiano foto canva pro steht drunter fcafotodigital\/getty images signature via canva.com&lt;\/p&gt;\" data-image-caption=\"\" data-large-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/2parmigiano.jpg\" src=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/2parmigiano.jpg\" alt=\"parmesan, parmiggiano, italy, cheese\" class=\"wp-image-28074\" srcset=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/2parmigiano.jpg 800w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/2parmigiano-300x188.jpg 300w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/2parmigiano-768x480.jpg 768w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2022\/10\/2parmigiano-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><strong>The cheese is broken off with a Parmesan knife <br><\/strong><em><sup><sub>Photo: fca foto digital\/Getty Images Signature via canva.com<\/sub><\/sup><\/em><\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The name \"Parmigiano Reggiano\" is protected. The original cheese may only be produced in the provinces of Parma, Reggio Emilia, Modena and part of the provinces of Mantua and Bologna in the plains, hills and mountains between the rivers Po and Reno. <\/p>\n\n\n\n<div style=\"height:9px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>+++ <a href=\"https:\/\/la-bella-vita.club\/recommends\/parmesan-museum\/\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Have you ever been to the Parmesan Museum? <\/a><sup><sub>Ad<\/sub><\/sup><\/em><\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Italy's TOP 10 cheeses<\/h2>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><sub>Multiple answers were possible in the Italian cheese survey. <\/sub><\/em><\/p>\n\n\n\n<div style=\"height:13px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f1ede2\">1. <strong>Parmigiano Reggiano:<\/strong> 44 percent<\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f1ede2\">2. <strong>Mozzarella di Bufala:<\/strong> 38 percent<\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f1ede2\">3. <strong>Grano Padano:<\/strong> 37 percent<\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f1ede2\">4. <strong>Gorgonzola<\/strong>: 31 per cent<\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f1ede2\">5. <strong>Pecorino<\/strong>: 26 per cent<\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f1ede2\">6. <strong>Crescenza\/strecchino<\/strong>: 25 per cent<\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f1ede2\">7. <strong>Cheese spread<\/strong>: 25 per cent<\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f1ede2\">8. <strong>Asiago<\/strong>: 23 per cent<\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f1ede2\">9. <strong>Mozzarella from cow's milk<\/strong>: 22 per cent<\/p>\n\n\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#f1ede2\">1o. <strong>Ricotta<\/strong>: 21 per cent<\/p>\n\n\n\n<div style=\"height:5px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-left has-small-font-size wp-block-paragraph\"><sup><em>Source: Published by Statista 2022 (figures from 2020)<\/em><\/sup><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">By the way: Italy does not eat all the cheese itself. 181,000 tonnes of cheese go abroad every year. The biggest customer is Germany, where just under 108,000 tonnes go. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The figures are from a survey conducted by the market research institute Doxa and published by Statista. <\/p>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/la-bella-vita.club\/restaurant-check-daran-erkennst-du-einen-guten-italiener\/\">How to recognise a \"good Italian\": Restaurant tips!<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/la-bella-vita.club\/kolosseum-in-rom-gladiatoren-superstars-auf-leben-und-tod\/\">Gladiators: Superstars to the death<\/a><\/li>\n<\/ul>\n\n\n\n<div style=\"height:98px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/la-bella-vita.club\" style=\"border-radius:5px\">Reports from Italy<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:19px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<ul class=\"wp-block-latest-posts__list is-grid columns-2 wp-block-latest-posts\"><li><div class=\"wp-block-latest-posts__featured-image aligncenter\"><a href=\"https:\/\/la-bella-vita.club\/en\/manhattan-of-tuscany\/\" aria-label=\"San Gimignano in Tuscany: the Manhattan of the Middle Ages\"><img decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2024\/08\/pexels-photo-20924618-e1745087441362-1024x577.jpeg\" class=\"attachment-large size-large wp-post-image\" alt=\"townscape with towers and bushes in foreground\" style=\"\" srcset=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2024\/08\/pexels-photo-20924618-e1745087441362-1024x577.jpeg 1024w, 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data-orig-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2026\/01\/labellavita.club-23.jpg\" data-orig-size=\"1200,675\" data-comments-opened=\"1\" data-image-title=\"Amalfik\u00fcste\" data-image-description=\"&lt;p&gt;Amalfik\u00fcste, Kampanien, Amalfi,&lt;\/p&gt;\" data-image-caption=\"\" data-large-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2026\/01\/labellavita.club-23-1024x576.jpg\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/la-bella-vita.club\/en\/alkoholschloss-italiens-neue-promille-regel-betrifft-auch-deutsche-urlauber\/\">Alkolock: Italy's new per mille rule also affects German holidaymakers<\/a><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image aligncenter\"><a href=\"https:\/\/la-bella-vita.club\/en\/aperitivo-in-italien-die-heilige-stunde-vor-dem-essen\/\" aria-label=\"Aperitivo in Italy: the sacred hour before the meal\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2021\/12\/1.jpg\" class=\"attachment-large size-large wp-post-image\" alt=\"apericena in milano, italy&#039;s regions\" style=\"\" srcset=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2021\/12\/1.jpg 800w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2021\/12\/1-300x300.jpg 300w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2021\/12\/1-150x150.jpg?crop=1 150w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2021\/12\/1-768x768.jpg 768w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2021\/12\/1-12x12.jpg 12w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2021\/12\/1-400x400.jpg?crop=1 400w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2021\/12\/1-200x200.jpg?crop=1 200w\" sizes=\"(max-width: 800px) 100vw, 800px\" data-attachment-id=\"19090\" data-permalink=\"https:\/\/la-bella-vita.club\/en\/dinner-in-italien-der-mangiare-knigge\/1-79\/#main\" data-orig-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2021\/12\/1.jpg\" data-orig-size=\"800,800\" data-comments-opened=\"1\" data-image-title=\"apericena in milano\" data-image-description=\"&lt;p&gt;Apericena, Milano, Dinner Donts, Essen, mangiare, Foto stephanie kayser &lt;\/p&gt;\" data-image-caption=\"&lt;p&gt;Apericena in Mailand sieht so aus\u2026&lt;\/p&gt;\" data-large-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2021\/12\/1.jpg\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/la-bella-vita.club\/en\/aperitivo-in-italien-die-heilige-stunde-vor-dem-essen\/\">Aperitivo in Italy: the sacred hour before the meal<\/a><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image aligncenter\"><a href=\"https:\/\/la-bella-vita.club\/en\/geheimtipps-in-italien-7-aufregende-orte-die-kaum-jemand-kennt\/\" aria-label=\"Insider tips in Italy: 7 exciting places that hardly anyone knows about\"><img decoding=\"async\" width=\"821\" height=\"462\" src=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2026\/03\/AdobeStock_772270372_Editorial_Use_Only-edited.jpeg\" class=\"attachment-large size-large wp-post-image\" alt=\"Monster Park in Lazio - insider tips in Italy\" style=\"\" srcset=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2026\/03\/AdobeStock_772270372_Editorial_Use_Only-edited.jpeg 821w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2026\/03\/AdobeStock_772270372_Editorial_Use_Only-edited-300x169.jpeg 300w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2026\/03\/AdobeStock_772270372_Editorial_Use_Only-edited-768x432.jpeg 768w, https:\/\/la-bella-vita.club\/wp-content\/uploads\/2026\/03\/AdobeStock_772270372_Editorial_Use_Only-edited-18x10.jpeg 18w\" sizes=\"(max-width: 821px) 100vw, 821px\" data-attachment-id=\"50587\" data-permalink=\"https:\/\/la-bella-vita.club\/en\/adobestock_772270372_editorial_use_only-2\/\" data-orig-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2026\/03\/AdobeStock_772270372_Editorial_Use_Only-edited.jpeg\" data-orig-size=\"821,462\" data-comments-opened=\"1\" data-image-title=\"AdobeStock_772270372_Editorial_Use_Only\" data-image-description=\"&lt;p&gt;Park der Monster im Latium &amp;#8211; Geheimtipps in Italien&lt;\/p&gt;\" data-image-caption=\"\" data-large-file=\"https:\/\/la-bella-vita.club\/wp-content\/uploads\/2026\/03\/AdobeStock_772270372_Editorial_Use_Only-edited.jpeg\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/la-bella-vita.club\/en\/geheimtipps-in-italien-7-aufregende-orte-die-kaum-jemand-kennt\/\">Insider tips in Italy: 7 exciting places that hardly anyone knows about<\/a><\/li>\n<\/ul>\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-75\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/la-bella-vita.club\" style=\"border-radius:5px\">...to the homepage<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:37px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-contrast-2-color has-alpha-channel-opacity has-contrast-2-background-color has-background is-style-dots\"\/>\n\n\n\n<p class=\"has-text-align-right has-small-font-size wp-block-paragraph\"><em>Source: \"Cheese industry in Italy - statistics and facts\", statista 2022<\/em><\/p>\n<div class=\"shariff shariff-align-left shariff-widget-align-left\" data-services=\"facebook%7Cpinterest\" data-url=\"https:\/\/la-bella-vita.club\/en\/die-beliebtesten-kaesesorten-in-italien-22-kilo-werden-pro-kopf-gegessen\/\" data-timestamp=\"1773498215\" 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0.1-0.5t0.2-0.5q0.1-0.4-0.2-0.8-0.9-1.1-0.9-2.7 0-2.7 1.9-4.6t4.9-2q2.7 0 4.2 1.5t1.5 3.8q0 3-1.2 5.2t-3.1 2.1q-1.1 0-1.7-0.8t-0.4-1.9q0.1-0.6 0.5-1.7t0.5-1.8 0.2-1.4q0-0.9-0.5-1.5t-1.4-0.6q-1.1 0-1.9 1t-0.8 2.6q0 1.3 0.4 2.2l-1.8 7.5q-0.3 1.2-0.2 3.2-3.7-1.6-6-5t-2.3-7.6q0-3.7 1.9-6.9t5-5 6.9-1.9 6.9 1.9 5 5 1.8 6.9z\"\/><\/svg><\/span><\/a><\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p><b>Cheese is a tasty business in Italy<\/b> - more than 6 billion euros turnover per year! 22 kilos of cheese are eaten per capita in Italy. <\/p>\n<div class=\"shariff shariff-align-left shariff-widget-align-left\" data-services=\"facebook%7Cpinterest\" data-url=\"https:\/\/la-bella-vita.club\/en\/die-beliebtesten-kaesesorten-in-italien-22-kilo-werden-pro-kopf-gegessen\/\" data-timestamp=\"1773498215\" data-backendurl=\"https:\/\/la-bella-vita.club\/en\/wp-json\/shariff\/v1\/share_counts?\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-small\"><li 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