{"id":13646,"date":"2025-03-27T04:59:00","date_gmt":"2025-03-27T03:59:00","guid":{"rendered":"https:\/\/la-bella-vita.club\/?p=13646"},"modified":"2026-03-14T16:04:34","modified_gmt":"2026-03-14T15:04:34","slug":"buon-appetito-series-deft-mountains-so-delicious-is-the-aosta-valley","status":"publish","type":"post","link":"https:\/\/la-bella-vita.club\/en\/buon-appetito-serie-deftige-berge-so-lecker-ist-das-aostatal\/","title":{"rendered":"Pizza? Not at all! This is how hearty the Aosta Valley eats"},"content":{"rendered":"

Lillianes in the Aosta Valley: the church of San Rocco <\/em><\/strong>Photo: stock.adobe.com\/Alessandro<\/sub><\/sup><\/em><\/p>\n\n\n\n

From our editorial team<\/p>\n\n\n\n

Lots of meat, lots of cheese, cabbage and turnips - pizza and pasta don't really exist here. This mountainous region in the north is a paradise for hearty food. Our series: This is how delicious Italy eats. Today: the Aosta Valley.<\/strong><\/p>\n\n\n\n

There is no such thing as one Italian cuisine. Italy has 20 regions - and each region has its own specialities (read more)<\/a>. We taste them all. Nice and bite-sized and in small bites. We start in the region that has nothing to do with pizza and pasta. In the mountains, it's hearty. Today: <\/p>\n\n\n\n